So sorry to anyone who has tried to contact me by the email link on my blog…it’s not working properly! If I have missed anyone regarding paintings or anything else I apologize, I am working on it now. Thank you
My newly discovered passion continues…I’m going to be big as a barn if this continues! This bread is so amazing, reminds me of ciabatta bread and I happen to be an experimenter so I try something different about every time. This time I added whole wheat flour because it makes me feel less guilty for
eating it at every meal more often than I used to. I have always been one to cook a meal with only one carb, like don’t fix bread and potatoes together. That has changed quite a bit, so I imagine if im not careful my waistline will too. Ah well, I don’t have time to worry about that now and it’s just TOO DELISH to care.
I have just recently discovered a passion for baking bread after receiving a sourdouh starter from my dear sister in law. I love kneading it, mixing it, the beautiful loaves, and of course eating it! It soothes my soul in this chaotic phase of my life and surely the smell is just a hint of heaven. The results of my experimenting (so far) have been truly rewarding and a release of my creativity that does not involve a two year old trying to “help” me with a painting, flour is much easier to clean up than paint! I can’t wait to break into this crusty loaf of Rosemary Gruyere! Recipe from pinterest via www.simplysogood.blogspot.com